Garam Masala


Bombay spices Garam masala recipe has been passed through generations of passionate home cooks. This family secret recipe has over ten different spices, carefully blended, roasted, and ground to give a balanced depth and flavour to the curries. It’s a very versatile spice mix, which can be used to flavour any kind of food

Garam masala is a popular spice blend used in Indian cuisine. “Garam” means “hot” or “warm,” but it refers to the warming properties of the spices rather than the heat level.

Bombay Spices Garam Masala is blended with 12 different spices, including saffron, the prized spice that imparts a golden hue and a distinct floral note to the blend. Saffron adds a touch of opulence to the mix, enhancing the overall sensory experience and lending a unique character to your dishes .While Garam masala is commonly used in Indian cuisine, it can be used in Western-style cuisine to add a unique flavour profile. Bombay Spices Garam Masala can complement various recipes such as soups, stews, roasted vegetables, marinades, or even meat dishes.

30 grams.

Ingredients: Cumin, Coriander, Caraway, Peppercorns, Cloves, Cinnamon, Cardamom, Star anise, Nutmeg, Mace, Saffron.

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