Roghan Josh

Roghan Josh

Ingredients: Serves 4-6

  • 1 Kg Chicken / Lamb / Goat (preferably curry pieces with bones).
  • 1 Pack BombaySpices ROGHAN JOSH Spice Mix (Add water to make paste).
  • 3 Large onions finely chopped (preferably red onions).
  • 1 tbsp ginger garlic paste.
  • 3/4 cup thick yogurt (whisked with no lump).
  • 1/2 cup ghee (clarified butter) . You can cook it in oil as well.
  • 1 tsp salt (You can adjust according to your taste).
  • Few strands of saffron soaked in 1/4 cup warm milk.

Method:

  • Heat ghee/oil in a heavy bottom pan.
  • Add the chopped onions and sauté until dark pink.
  • Now add the ginger garlic paste and sauté for 2 minutes.
  • Add the Roghan Josh paste.
  • Add 1/2 cup water and let it cook until oil separates.
  • Now add the chicken/lamb/goat and salt and combine well.
  • Cook until the meat is tender and done.
  • Add the whisked yogurt and combine well.
  • Cook until bubble appears.
  • Lastly, add the warm milk with saffron and cook for 2 minutes or until a bubble appears.
  • Serve hot with naan, roti, or rice.
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