Korma Masala

Korma Masala

Ingredients: Serves 4-5 People

  • 1 Kg Chicken (with or without bones)
  • 3-4 onions finely chopped (preferably red onions)
  • 1 Pack BombaySpices KORMA MASALA
  • 1/4 tsp BombaySpices TURMERIC POWDER
  • 1 Cup Greek yogurt (whisked with no lumps)
  • 1 tbsp ginger garlic paste
  • 2-3 tbsp fresh cream
  • 3/4 Cup oil

Method:

  • Whisk the yogurt , Add 1 Pack BombaySpices KORMA MASALA , along with turmeric , salt and chicken. Keep it aside.
  • Heat oil in a thick bottom pan.
  • Add the chopped onions and sauté until dark pink.
  • Now add the ginger garlic paste and sauté for 2 minutes.
  • Transfer the marinated chicken.
  • Cover and cook until the chicken is tender and done.
  • Lastly, add fresh cream and simmer for 5 minutes or until a bubble appears.
  • Serve hot with naan, roti, or rice.
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