Bombay Spices was born out of my love for authentic Indian food, and most fittingly, it started from the confines of my favorite space – my home kitchen. My mother always used homemade freshly ground spices to cook food, and when I came here, I noticed the store-bought spices didn’t do justice to the original flavors.

Having lived here for more than a decade, I deeply felt I owed it to my social circle, who loved Indian food but were deprived of the experience of enjoying an aromatic, delicious curry because of its complex blending and cooking techniques.